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You expect nothing less from the industry leader than the most comprehensive selection of whole grains. But in addition to selection, ConAgra Mills also offers leading-edge innovations, such as Ultragrain® whole wheat flour and Sustagrain® — the ultra-high fiber whole grain, as well as the technical and culinary support to save you time as you turn these ingredients into the next generation of better-for-you products.
Ultragrain® Hard & Soft
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Premium-quality, all-natural whole wheat flour with the taste, texture and appearance of refined white flour, milled with patented technology. Provide whole grain nutrition with refined flour appeal in breads, bagels, soft pretzels, pizza dough, pastas, tortillas, coatings, biscuits, cakes, cookies, crackers and pastries. |
Healthy Choice® All-Purpose Flour with Ultragrain® T1 & T2
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Premium-quality flour blends that combine Ultragrain with refined flour. T1 offers a seamless 1:1 replacement for traditional white flour with 30% Ultragrain and 70% refined flour. T2 provides a higher inclusion of whole grain nutrition with 55% Ultragrain and 45% refined flour. Breads, pizza dough, tortillas, cookies, batters and breadings, pancakes and waffles, bagels, cakes and pastries, and snacks. |
Stone Ground Hard Whole Wheat
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Premium-quality whole wheat flour milled from cleaned, sound, hard red or white spring wheat. Whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers. |
Soft Whole Wheat
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Premium-quality soft whole wheat flour milled from cleaned, sound, soft red or white winter wheat. Cookies, crackers and pastry products where the taste and nutritional value of whole wheat is desired. |
Organic Whole Wheat
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Certified Organic whole wheat flour grown and processed in accordance with Oregon Tilth Standards. Organic whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers. |
Sustagrain® - the Ultra-High Fiber Whole Grain
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A proprietary identity-preserved barley variety that is low in starch and high in soluble and total dietary fiber, with three times the fiber of oats. Available in fine flour and quick flakes. Breads, hot and RTE cereals, baked goods, energy bars, soups, pastas, tortillas and wraps, beverages and nutraceuticals.
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Rye Meal Pumpernickel
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Premium-quality flour milled from cleaned, sound, scoured rye. Well suited for use in specialty applications such as pumpernickel and multigrain products. |
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For more information
Ultragrain Pastas: A New Generation of Whole Grain Pasta
Introducing Ultragrain® Pastas from ConAgra Foods' JM Swank Company. Ultragrain Pastas leverage the benefits of Ultragrain whole wheat flour — whole grain nutrition with the taste, texture and appearance of white flour — to deliver delicious pastas with tremendous mainstream appeal.
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