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You expect nothing less from the industry leader than the most comprehensive selection of whole grains. But in addition to selection, ConAgra Mills also offers leading-edge innovations, such as Ultragrain® and high-fiber Sustagrain® Barley, as well as the technical and culinary support to save you time as you turn these ingredients into the next generation of better-for-you products.
Ultragrain® Hard & Soft
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Premium-quality, all-natural whole wheat flour milled with patent-pending technology. Provide whole grain nutrition with refined flour appeal in breads, bagels, soft pretzels, pizza dough, pastas, tortillas, coatings, biscuits, cakes, cookies, crackers and pastries. |
Organic Ultragrain
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Certified Organic whole wheat flour that is grown and processed in accordance with Oregon Tilth Standards and milled with patent-pending technology. Provide whole grain nutrition with refined flour appeal for making organic products including: breads, bagels, soft pretzels, pizza dough, pastas, tortillas, coatings, biscuits, cakes, cookies, crackers and pastries. |
Healthy Choice® All-Purpose Flour with Ultragrain® T1 & T2
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Premium-quality flour blends that combine Ultragrain with refined flour. T1 offers a seamless 1:1 replacement for traditional white flour with 30% Ultragrain and 70% refined flour. T2 provides a higher inclusion of whole grain nutrition with 55% Ultragrain and 45% refined flour. Breads, pizza dough, tortillas, cookies, batters and breadings, pancakes and waffles, bagels, cakes and pastries, and snacks. |
Healthy Choice® High Gluten Flour Blend T2
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Premium-quality flour blend of 55% Ultragrain, 42% refined flour and 3% vital wheat gluten, that offers superior dough strength. Bagels, specialty breads, pizza crusts and pasta. |
Stone Ground Hard Whole Wheat
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Premium-quality whole wheat flour milled from cleaned, sound, hard red or white spring wheat. Whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers. |
Soft Whole Wheat
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Premium-quality soft whole wheat flour milled from cleaned, sound, soft red or white winter wheat. Cookies, crackers and pastry products where the taste and nutritional value of whole wheat is desired. |
Organic Soft Wheat
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Certified Organic Pastry flour grown and processed in accordance with Oregon Tilth Standards. All varieties of cookies, crackers, pie crusts, biscuits, pretzels, muffins, cookies and crackers. |
Organic Whole Wheat
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Certified Organic whole wheat flour grown and processed in accordance with Oregon Tilth Standards. Organic whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers. |
Sustagrain® Barley
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An identity-preserved, waxy barley variety, high in dietary fiber and low in starch. Available in flour, thick and quick-cooking flakes, and steel-cut and whole kernel. Breads, hot and RTE cereals, baked goods, energy bars, soups, pastas, tortillas and wraps, beverages and nutraceuticals. |
Rye Meal Pumpernickel
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Premium-quality flour milled from cleaned, sound, scoured rye. Well suited for use in specialty applications such as pumpernickel and multigrain products. |
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For more information
Ancient Grain Flours: Back to the Future
Ancient grains have sustained traditional societies for millennia—and still do in communities across Africa and Latin America.
Learn More »
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