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Looking to meet the growing demand for organic products? ConAgra Mills Certified Organic flours bring you the great taste and nutrition of wheat flour with the integrity of USDA Organic Certification. All of our organic flours are grown and processed according to Oregon Tilth standards.
Organic Ultragrain
Certified Organic whole wheat flour that is grown and processed in accordance with Oregon Tilth Standards and milled with patent-pending technology. Provide whole grain nutrition with refined flour appeal for making organic products including: breads, bagels, soft pretzels, pizza dough, pastas, tortillas, coatings, biscuits, cakes, cookies, crackers and pastries.
Organic Whole Wheat
Certified Organic whole wheat flour grown and processed in accordance with Oregon Tilth Standards. Organic whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers.
Organic Soft Wheat
Certified Organic Pastry flour grown and processed in accordance with Oregon Tilth Standards. All varieties of cookies, crackers, pie crusts, biscuits, pretzels, muffins, cookies and crackers.
Organic Hard Wheat
Certified Organic whole wheat flour grown and processed in accordance with Oregon Tilth Standards. All varieties of pan breads and soft rolls, sweet dough, yeast-raised donuts, flat breads, batters and breadings
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