ConAgra Mills is one of the industry's largest suppliers of Certified Organic flours, bringing you the great taste and nutrition of wheat and ancient grain flours with the integrity of USDA Organic Certification. All of our organic flours are grown and processed according to government standards and certified by Oregon Tilth. ConAgra Mills' organic flours deliver the quality and the quantity you require to meet the needs of the growing number of consumers seeking the benefits of organic certification.
Eagle Mills® Organic Whole Wheat
Certified organic wheat grown and processed in accordance with Oregon Tilth Standards. Organic whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers. Available in fine, medium, coarse, crushed and cracked.
Eagle Mills® Organic Bread Flour
Certified organic wheat grown and processed in accordance with Oregon Tilth Standards. All varieties of pan breads and soft rolls, sweet dough, yeast-raised doughnuts, pizzas, flat breads, batters and breadings.
Eagle Mills® Organic Pastry Flour
Certified organic wheat grown and processed in accordance with Oregon Tilth Standards. All varieties of cookies, crackers, pie crusts, biscuits, pretzels, muffins, cookies and crackers.
Eagle Mills® Organic All-Purpose Flour
Certified organic premium-quality all-purpose flour milled from cleaned, sound hard wheat. All varieties of white pan breads, dinner rolls, pancakes, waffles, biscuits, scones, cookies, quick breads, pizza dough, breadsticks, tortillas, muffins, sauces, gravies, batters and breadings.
Eagle Mills® Organic Spring Wheat
Certified organic, premium-quality high-gluten flour milled from cleaned sound hard red wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, thin-crust pizza dough.