Pasta makers know that a noodle is not just a noodle and a shell is not just a shell. The secret to forming pasta products that cook to perfection every time starts with matching the application to the flour. Our technical and ingredient specialists can help you do just that. At ConAgra Mills, we know pasta-both the long and the short of it. Custom blends with Ultragrain, Sustagrain and Ancient Grains are available.

King Midas Extra Fancy

Premium-quality durum flour milled from cleaned, sound durum wheat. All pasta products, particularly sheeted goods, such as noodles and ravioli.

King Midas No.1 Semolina

Premium-quality semolina milled from cleaned, sound durum wheat. All pasta products, particularly extruded long and short pasta goods.

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Ultragrain Pastas: A New Generation of Whole Grain Pasta
Introducing Ultragrain® Pastas from ConAgra Foods' JM Swank Company. Ultragrain Pastas leverage the benefits of Ultragrain whole wheat flour — whole grain nutrition with the taste, texture and appearance of white flour — to deliver delicious pastas with tremendous mainstream appeal.
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