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Pastry-making demands a mastery of both art and science. While you provide the art, ConAgra Mills provides the science. We go out of our way to guarantee the analytical and performance properties of our cake and pastry flours, from falling numbers, to pH levels and protein-to-starch ratios.
White Spray
High-quality pastry flour milled from cleaned, sound, soft winter wheat. Cookies, bars, pie dough, biscuits, scones, muffins, quick breads, cake donuts, brownies, pancakes, waffles, sauces, gravies, batters and breadings.
American Beauty
Premium-quality, high-ratio cake flour milled from cleaned, sound, soft red winter wheat. Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.
Flaky Crust
High-quality pie and cookie flour milled from cleaned, sound, soft white and red wheat. All varieties of pie crusts and dough, cookies and bars, pastry shells, scones and muffins.
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