Nothing brings together the disciplines of art and science quite like cake and pastry creation. When pastry chefs unleash their imaginative skills on ingredients of unrivaled quality, the results are spectacular. At ConAgra Mills, we go out of our way to ensure that the performance and analytical properties of our cake and pastry flours—from their protein-to-starch ratios to their pH levels—are predictable and spot-on for delicate pastry demands. And for chefs creating organic or whole grain pastries, we've got your special needs covered, too. With our products in your pantry, all you need to supply is artistic genius.
High-quality pastry flour milled from cleaned, sound, soft winter wheat. Cookies, bars, pie dough, biscuits, scones, muffins, quick breads, cake donuts, brownies, pancakes, waffles, sauces, gravies, batters and breadings.
Premium-quality, high-ratio cake flour milled from cleaned, sound, soft red winter wheat. Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.
High-quality pie and cookie flour milled from cleaned, sound soft wheat. All varieties of pie crusts and dough, cookies and bars, pastry shells, scones and muffins.
Eagle Mills® Organic Pastry Flour
Certified organic wheat grown and processed in accordance with Oregon Tilth Standards. All varieties of cookies, crackers, pie crusts, biscuits, pretzels, muffins, cookies and crackers.
Ultra-fine whole wheat flour with the taste, texture and appearance of white flour. Milled from specially selected white wheat with patented milling technology. Provide whole grain nutrition with refined flour appeal in cakes, cookies, crackers and pastries.