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It's a basic truth of baking: The foundation of any first-rate baked good is a first-rate flour. That's why accomplished bakers build their operations on a foundation of ConAgra Mills' time-tested products. After all, our bakery flours are anything but basic. Whether your goal is to make the country's best hot dog bun, a hand-formed artisan baguette or the thinnest pizza crust around, we'll provide you with the flour with just the right specifications and performance.
Kyrol
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Premium high-gluten flour milled from cleaned, sound hard wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough. |
Producer
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High-gluten flour milled from cleaned, sound hard red wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, thin-crust pizza, breadsticks, pita and flat breads, English muffins, specialty pan breads, and croissants. |
Magnifico Special
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Milled from cleaned, sound hard red wheat. Hearth breads, hard and Kaiser rolls, European crusty breads, specialty pan breads, hamburger and hot dog buns, thin- and thick-crust pizza, English muffins, pretzels, bagels, and croissants. |
Occident
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Premium-quality bakers flour milled from cleaned, sound hard red wheat. White pan breads, specialty pan breads such as wheat, raisin and multigrain, hamburger and hot dog buns, dinner rolls, coffee cakes, and cinnamon rolls, pizza dough, tortillas, pretzels, and croissants. |
King Midas Special
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Premium-quality bakers flour milled from cleaned, sound hard red wheat. Hearth breads, hard and Kaiser rolls, European crusty breads, specialty pan breads, hamburger and hot dog buns, thin- and thick-crust pizza, English muffins, pretzels, bagels, and croissants. |
Minnesota Girl
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Premium-quality bakers flour milled from cleaned, sound hard red wheat. All varieties of white pan breads, specialty pan breads, Danish, sweet dough, thick- and deep-dish pizza dough, breadsticks, tortillas and flat breads, and pretzels, yeast-raised donuts, batters and breadings. |
La Unica Tortilla Flour
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Tortilla flour milled from cleaned, sound wheat. Well suited for die-cut, hand-stretched and pressed tortillas. |
Eagle Mills Artisan Bread Flour
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Milled from selected premium hard white wheat. Naturally fermented artisan breads such as baguettes and other hearth-baked crusty breads and rolls. |
Powerful
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Premium clear flour milled from cleaned, sound hard red wheat. All varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, and European crusty breads. |
ConAgra Mills H&R
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Hotel and restaurant premium-quality, all-purpose flour milled from cleaned, sound hard wheat. All varieties of white pan breads, dinner rolls, pancakes, waffles, biscuits, scones, cookies, quick breads, pizza dough, breadsticks, tortillas, sauces, gravies, batters and breadings. |
Eagle Mills® Organic Bread Flour
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Certified Organic wheat grown and processed in accordance with Oregon Tilth Standards. All varieties of pan breads and soft rolls, sweet dough, yeast-raised donuts, flat breads, batters and breadings. |
White Rye
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Premium-quality white rye flour milled from cleaned, sound, scoured rye. Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour. |
Mumbai Gold™ Fresh Chakki Atta
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Specially selected durum wheat flour with two times the fiber of refined flour, ideal for a variety of flat breads. Milled to traditional specifications for taste, appearance, texture and functionality. |
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Mumbai Gold Sell Sheet PDF
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