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Accomplished bakers know that a bread, pretzel, or pizza crust is only as good as the flour it's made from, and that's why so many accomplished bakers turn to ConAgra Mills for time-tested quality and consistency. Whether you need a hard wheat for your artisan baguette or a high-gluten flour for a flatbread, we've got the bakery flour for you.
Kyrol
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Premium high-gluten flour milled from cleaned, sound, hard red spring wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough. |
Producer
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High-gluten flour milled from cleaned, sound, hard red spring wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, thin-crust pizza, breadsticks, pita and flat breads, English muffins, specialty pan breads, and croissants. |
Magnifico Special
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Milled from cleaned, sound hard red spring wheat. Hearth breads, hard and Kaiser rolls, European crusty breads, specialty pan breads, hamburger and hot dog buns, thin- and thick-crust pizza, English muffins, pretzels, bagels, and croissants. |
Occident
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Premium-quality bakers flour milled from cleaned, sound hard wheats. White pan breads, specialty pan breads such as wheat, raisin and multigrain, hamburger and hot dog buns, dinner rolls, coffee cakes, and cinnamon rolls, pizza dough, tortillas, pretzels, and croissants. |
King Midas Special
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Premium-quality bakers flour milled from cleaned, sound, hard red spring wheat. Hearth breads, hard and Kaiser rolls, European crusty breads, specialty pan breads, hamburger and hot dog buns, thin- and thick-crust pizza, English muffins, pretzels, bagels, and croissants. |
Minnesota Girl
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Premium-quality bakers flour milled from cleaned, sound, hard red winter wheat. All varieties of white pan breads, specialty pan breads, Danish, sweet dough, thick- and deep-dish pizza dough, breadsticks, tortillas and flat breads, and pretzels, yeast-raised donuts, batters and breadings. |
La Unica Tortilla Flour
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Tortilla flour milled from cleaned, sound wheat. Well suited for die-cut, hand-stretched and pressed tortillas. |
Eagle Mills Artisan Bread Flour
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Milled from selected premium hard white wheat. Naturally fermented artisan breads such as baguettes and other hearth-baked crusty breads and rolls. |
Powerful
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Premium clear flour milled from cleaned, sound, hard red spring wheat. All varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, and European crusty breads. |
Chefs' Delight
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All-purpose flour milled from cleaned, sound, hard red spring and/or hard red winter wheat. All varieties of white breads, hamburger and hot dog buns, rolls, pancakes, waffles, biscuits, scones, cookies, quick breads, pizza dough, breadsticks, tortillas, muffins, choux paste, pastries, sauces, gravies, batters and breadings. |
ConAgra Mills H&R
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Hotel and restaurant premium-quality, all-purpose flour milled from cleaned, sound, hard red winter and/or hard red spring wheat. All varieties of white pan breads, dinner rolls, pancakes, waffles, biscuits, scones, cookies, quick breads, pizza dough, breadsticks, tortillas, sauces, gravies, batters and breadings. |
Organic Hard Wheat
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Certified Organic whole wheat flour grown and processed in accordance with Oregon Tilth Standards. All varieties of pan breads and soft rolls, sweet dough, yeast-raised donuts, flat breads, batters and breadings. |
White Rye
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Premium-quality white rye flour milled from cleaned, sound, scoured rye. Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour. |
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For more information
Ancient Grain Flours: Back to the Future
Ancient grains have sustained traditional societies for millennia—and still do in communities across Africa and Latin America.
Learn More »
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