Next-Thing Thinking
Demonstrated
at IBIE

ConAgra Mills exhibited in booth 9230 at IBIE, demonstrating Blue Sky Innovation in action

Click to see what we served up on our menu »

Ultragrain® High Performance: The Next Generation of Whole Wheat Flour

This groundbreaking flour has the whole grain nutrition and
white-flour appeal of Ultragrain, plus exceptional gluten strength
and mixing tolerance.

Discover all the high-performance benefits »

See the difference in action »

SafeGuard™: Redefining Flour Food Safety

The SafeGuard Treatment & Delivery System is not just a
product or a process. It's a patent-pending, comprehensive,
F integrated solution that extends ready-to-eat flour safety
assurance from our mill to your location.

Find out more about our state-of-the-art integrated
production and distribution process
»

Watch a video overview of SafeGuard RTE
Flour and our delivery system
»

Our Communities: Baking in the Bay Area

We’re proud to be a part of the communities where we live
and work. In Oakland, CA, for example, we invited the city
to come together to celebrate our recently expanded mill.

Watch the celebration »

Next-Thing Thinking: It's the ConAgra Mills Difference

Innovative ingredients. An unequaled service model.
Thought leadership on topics from food safety to consumer
insights. And the best ingredients in the industry,
driven by constant innovation.

To get us thinking about your latest challenge, contact us here »

  • Stay in the know with Risk Wire by joining Rob Schreck, director of risk management, as he discusses the latest USDA crop report’s impact on the grain markets.

    View the most recent report »

  • ConAgra Mills is proud to support family farms with the Ultragrain® Grower Program. Watch the Kalcevic family talk about growing and harvesting Ultragrain.

    See their story »

  • The greatest thing since sliced bread: Dave Sheluga, director of consumer insights, explores sliced bread in our series “The Future of Flour.”

    Watch the video »